Rio Brazilian Steakhouse

Our Menu

Full Rio Famous Churrasco -

Unlimited trip to the gourmet salad bar and full experience of an extraordinary selection of meats.

Full Churrasco Lunch

Monday - Friday ......................................... $19.99

Weekends ......................................... $27.99

Lunch (Gourmet Salad)

Monday - Friday ......................................... $9.99

Full Churrasco Dinner

Monday - Friday ......................................... $19.99

Weekends ......................................... $27.99

Dinner (Gourmet Salad)

Monday - Friday ......................................... $14.99

Weekends ......................................... $14.99

Kids

7- 12 yr old ......................................... $12.99

3 - 6 yr old ......................................... $4.99

Rio Picanha

Picanha is a popular cut of beef, particularly in Brazilian cuisine. It is also known as "top sirloin cap" in the United States. Picanha comes from the top of the sirloin section of the cow and is prized for its rich flavor and tender texture. The meat is typically characterized by a thick layer of fat on the top, which adds to its succulence and flavor when grilled or roasted.

Rio Costilla - Ava. Weekends

Costilla refers to various dishes or cuts of meat that include ribs, often from pork or beef. These ribs can be prepared in a variety of ways, such as grilled, roasted, braised, or used as an ingredient in stews and soups.

Pork ribs are the most popular type of costilla, and they are often grilled or smoked.

Rio Brisket - Ava. Weekends

Brisket is a cut of meat from the lower breast or pectoral muscles of a cow. It is a large, tough cut of meat that is full of connective tissue. This is why it is best suited to slow and low cooking methods, such as smoking, braising, or roasting.

Rio Salmon- Ava. Weekends

Salmon cut beef is a lean, single-muscle cut of beef that is often used for roasting. It is also known as "beef rump joint" or "silverside joint." The name "salmon cut" is thought to come from the way the joint resembles a salmon fillet.

Rio Presunto - Ava. Nights ☽

Presunto is a delicious and prized Brazilian cured ham made through a meticulous and time-consuming dry-curing process. It's a popular ingredient in a variety of dishes and is enjoyed for its unique flavor and texture.

Presunto has a firm texture and a salty, smoky flavor. It is often served thinly sliced as an appetizer or snack.

Rio Beef Wrapped in Bacon- Ava. Nights ☽

Beef wrapped in bacon is a delicious and indulgent dish that combines the rich flavors of beef and the smoky, salty goodness of bacon. It's a popular choice for a hearty and satisfying meal or appetizer.

The combination of savory beef and salty, crispy bacon is irresistible. The beef is typically cooked to a medium-rare doneness, so it is still juicy and tender. The bacon adds a crispy texture and a smoky flavor that complements the beef perfectly.

Rio Linguica Sausage

Linguica (or "linguiça") sausage is a flavorful and spicy Portuguese sausage that is popular not only in Portugal but also in various Portuguese-speaking regions, including Brazil and parts of the United States. Linguica is known for its distinctive taste, which is often a result of the combination of paprika and other seasonings.

Rio Fraldinha

Fraldinha is a versatile cut that can be prepared in various ways, including grilling, roasting, braising, and stir-frying.

Fraldinha, also known as the "flank steak" or "skirt steak," is a tender, succulent cut of beef that's celebrated for its rich marbling and mouthwatering taste. This unique cut is taken from the lower abdominal region of the cow, making it incredibly juicy and flavorful.

Rio New York Steak

The New York strip steak, also known as the Kansas City strip or simply the strip steak, is an iconic cut of beef that has captivated steak lovers worldwide for generations. Renowned for its exceptional marbling, rich flavor, and satisfyingly juicy texture, the New York strip steak is a true culinary masterpiece.

Rio Italian Chicken

Italian Chicken is a delightful and flavorful dish that embodies the essence of Italian cuisine. It typically features tender chicken, often chicken breasts or thighs, prepared using a combination of ingredients and cooking methods that are synonymous with Italian cooking.

Rio Teriyaki Beef

Teriyaki beef is a popular Japanese dish that has captivated taste buds worldwide with its irresistible combination of sweet, savory, and umami flavors. The dish features thinly sliced beef marinated in a teriyaki sauce, which is typically made with soy sauce, mirin, sugar, and ginger. The beef is then grilled or pan-fried to perfection, resulting in tender, juicy meat coated in a glistening, flavorful glaze.

Rio Orange Chicken

Orange chicken is a popular American Chinese dish made with crispy fried chicken pieces coated in a sweet and tangy orange sauce. The dish is typically made with boneless, skinless chicken breast or thigh that is cut into bite-sized pieces and dredged in a flour mixture before being fried until golden brown and crispy. The orange sauce is made with orange juice, soy sauce, vinegar, sugar, ginger, and garlic. It is often thickened with cornstarch or arrowroot powder.

Rio Alcatra (top sirloin)

Alcatra, also known as top sirloin, is a prized cut of beef that is particularly revered in Brazilian cuisine. Originating from the top of the sirloin, alcatra is a long, lean, and flavorful cut that is perfect for grilling and barbecuing. Its thick layer of fat, known as the "capa de gordura," contributes to its juiciness and rich flavor when rendered during cooking.

Rio Chicken Hearts

Chicken hearts, though often overlooked, are a flavorful and nutritious culinary gem. They offer a rich, meaty flavor and a satisfyingly chewy texture that can be enjoyed in a variety of dishes.

Rio Peru

Peru is made with a thin, boneless steak that is marinated in a blend of lime juice, garlic, cumin, and other spices. It is known for its tangy, savory flavor that is balanced by the warmth of cumin and other spices. The lime juice tenderizes the steak and imparts a citrusy tang, while the garlic adds a pungent, aromatic note.

Rio Lombo

Lombo is a tasty one! It's typically a cut from the loin of the animal, known for its tenderness and delicious flavor. The loin is a prime part of the meat, and Lombo steak often comes boneless, making it easier to cook and enjoy. Whether you grill it, pan-sear it, or toss it in the oven, you're in for a treat!

Rio Picalho

Picalho is a popular cut of beef in Brazilian barbecue. It comes from the top sirloin cap and is known for its rich flavor and juicy texture. The unique thing about Picanha is the layer of fat on top, which adds an extra dose of flavor during cooking. In Brazilian churrasco, it's often skewered and grilled to perfection, creating a delicious crust on the outside while keeping the inside tender and succulent. It's a real star on the barbecue scene!

Rio Abacaxi (Pineapple)

Abacaxi, or pineapple, is a tropical fruit that is native to South America. It is a member of the Bromeliaceae family, which also includes bromeliads. Abacaxi is a large fruit, typically weighing between 1 and 5 pounds. It has a spiky, brown exterior and a yellow, juicy interior.

The flesh of abacaxi is sweet and tangy.

Abacaxi can be eaten fresh, or it can be used in a variety of dishes. It is a popular ingredient in smoothies, salads, and desserts. Abacaxi can also be used to make juice, chutney, and even alcoholic beverages.

Fire, Passion & Tradition

Every slice tells a story. Our master "churrasqueiros" bring the age-old art of churrasco grilling to your table, ensuring each cut is cooked to perfection and served with passion.